Starters

Fish Soup

Whitebait

Fried in breadcrumbs & served with tartare sauce

Goats' Cheese Salad

Warm goats' cheese with mixed leaves & tomato

Mains

Léon De Bruxelles Mussels

In a sauce of white wine and crème fraiche with celery and shallots

Flemish Carbonnade Beef

Slow cooked beef in a beer, onion & carrot stew and served with french fries - original recipe from chez Léon in Brussels

Grain D'Aubergine

Layers of aubergine baked with brie in a tomato sauce and served with a mixed salad

Desserts

Gaufre Léon De Bruxelles

Waffle with hot chocolate sauce, vanilla ice cream and whipped cream

Chocolate Fondant

Léon De Bruxelles Sundae

Vanilla and strawberry ice cream with a red berry coulis and whipped cream