Starters

MUSSEL SOUP

CLASSIC PRAWN COCKTAIL

HERRING A LA BALTIQUE

Main Courses

WHEELER’S OF ST. JAMES FISH & CHIPS

CHICKEN AND HAM PIE, CREAMED POTATOES

YORK HAM & DUCK EGGS WITH CHIPS

Desserts

STICKY TOFFEE PUDDING, VANILLA ICE CREAM

PRUNE & ARMAGNAC ICE CREAM

CAMBRIDGE BURNT CREAM