Rosemary Garlic Bread Bites (V)
Baguette bites topped with garlic and rosemary.
Hot ‘n’ Kickin’ Popcorn Chicken
Coated in Korean-style BBQ sauce, garnished with roquette and chillies.
Halloumi & Pepper Skewers (V)
In a chimichurri sauce.
Meatballs in Bloody Mary Salsa
Beef and pork meatballs drizzled with Bloody Mary salsa.
Beef burger in a brioche bun and topped with cheese, tomato, lettuce, onion and burger mayo. Served with chips.
Jerk Chicken Burrito
Burrito filled with jerk chicken, grated cheese, salsa and rice. Topped with guacamole, sour cream and crispy tortilla strips.
Wild Mushroom Mezzzaluna Pasta (V)
Mezzaluna pasta filled with forest mushroom and truffle flavour oil. Tossed in mushroom sauce.
Garnished with roquette and crispy sage.
Fish ‘n’ Chips
Portion of battered haddock fish, served with chips, minted crushed garden peas and tartare sauce.
Veggie Burrito (V)
Burrito filled with peppers, onion, mangetout, baby corn, courgette, mushrooms, grated cheese, salsa and rice.
Topped with guacamole, sour cream and crispy tortilla strips.
Chocolate Brownie Mess (V)
Brownie pieces, crushed meringue, strawberries, raspberries, redcurrants, blackberries and blackcurrants topped with squirty cream.
New York-Style Cheesecake (V)
New York-style cheesecake served with crème fraîche and strawberries.
Tiger Striped Pancakes (V)
American-style pancakes, topped with chocolate and vanilla dairy ice cream, chocolate flavour sauce, mango purée and chocolate-coated honeycomb pieces and topped with squirty cream.