STARTERS

Spring Rolls (V)

Deep fried mushroom, vermicelli and cabbage, stuffed in rice pastry, served with sweet and chilli sauce

Tom Yum Hed (V)

Hot and spicy soup with lemongrass, mushroom and fresh chilli

Chicken Satay

Char-grilled marinated chicken satay served with peanut sauce

Giew Grob

Deep-fried minced chicken and prawn wrapped with wanton skin

Tom Yum Gai

Hot and spicy chicken soup with lemongrass, mushroom and fresh chilli

MAIN COURSES

(served with rice unless otherwise specified)

Vegetarian Pad Thai (V)

Stir-fried chanburi rice noodles with bean sprout, egg and ground peanut in thai style (no rice)

Vegetarian Red Curry (V)

Mixed vegetables and tofu cooked in red curry paste and coconut milk

Pad Med Mamuang

Stir-fried chicken with cashew nuts, red/green pepper and onion, garnished with roasted chilli

Chicken Green Curry

Chicken, bamboo sliced, thai aubergines and peppers cooked in green curry paste and coconut milk

Nua Pad Nam Mun Hoy

Stir-fried beef, onion, red/green peppers and wild mushroom with oyster sauce