Thai Square Covent Garden
Vegetable Spring Rolls (V)
Vermicelli noodles, shredded cabbage, carrots and dried mushroom filled in pastry skins and deep fried until crisp, served with sweet chilli sauce.
Vegetable Tempura (V)
Deep fried mixed vegetables in batter, served with sweet chilli sauce.
Chargrilled marinated chicken on skewers, served with peanut sauce.
Tom Yum Gai (V)
Chicken soup cooked with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies.
Tom Yum Hed (V)
Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms
Served with steamed rice except Pad Thai
Vegetarian Pad Thai (V)
Stir fried Chanburi rice noodles with Pad Thai sauce, bean curds, bean sprouts, spring onions and crushed peanuts.
Jungle Vegetable Curry (V)
The spiciest curry in the house. Bean curds cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans and does not contain coconut milk.
Chicken Green Curry
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves, medium hot.
Sweet & Sour Bean curds (V)
Stir fried bean curd with mixed vegetables in sweet and sour sauce.
Chicken with Cashew Nuts
Stir fried chicken with cashew nuts, spring onion and garnished with roast chillies.