Starters

Soup of the Day

Cold Buffet

A splendid assortment of dishes on the cold buffet, which includes a sumptuous selection of seafood, poached salmon, asparagus, homemade terrines and quiches, hors d'oeuvres, vegetable crudités and seasonal salads.

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Main Course – The Carvery Selection

The Chef Special of the Day

A selection of at least 2 roasts will be available daily:

• Prime roast beef
• Roast leg of lamb
• Roast breast of Norfolk turkey
• Roast gammon smoked or non-smoked

You can choose from a selection of vegetables, roast potatoes, new potatoes, Yorkshire pudding and red wine jus to be served with your meal.

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Deserts

Pear and Macadamia Nut Crumble

Strawberry Trifle

Passion Fruit Eton Mess

Chocolate Brownie

Served with vanilla ice cream

Fresh Fruit Salad

Cheese Board

English cheddar, Somerset brie, Cropwell stilton, Pear and ginger chutney Served with celery, grapes & biscuits

Assorted Ice Cream and Sorbet

Your choice of 3 scoops from:

Ice cream: vanilla – chocolate – strawberry– pistachio

Sorbet: Lemon – mango – raspberry

Desert of the Day