Starters

Minestrone (v)

our rustic family recipe of Italian vegetable soup

Bruschetta al pomodoro

toasted bread, chopped plum tomatoes, basil, garlic & olive oil

 Mains

Spaghetti Bolognese

our classic, slow cooked meat ragu with plum tomato, red wine & herbs

Penne al Gorgonzola (v)

tender stem broccoli, gorgonzola, potatoes & olive oil

Pollo Caesar

grilled corn fed chicken, baby gem lettuce & parmesan shavings

Salmone Arrosto

baked salmon, roasted fennel, wilted spinach, black olives & rosemary potatoes

Desserts

Tiramisu

our 'pick me up' pudding with Savoiardi biscuits, espresso coffee, mascarpone and Disaronno liqueur

Pannacotta

creamy pannacotta with spiced winter fruit compote

Coppa Nostra

chocolate & vanilla ice cream with chocolate sauce & sprinkled nuts