STARTERS

Calamari

with Aioli

Salamanca Stew

with Smoked Pancetta and Chorizo

Green Asparagus

accompanied by Rock Salt, Lemon Juice and a herb salad

MAINS

Salmon Fillet and mashed potato

with a rich balsamic dressing

Organic Chicken Casserole

with mushrooms and sherry

Large Flat mushrooms

with roast vegetables and melted goats cheese