Starters

Soup of the Day

Roulade of smoked & confit salmon

with horseradish creme fraiche

Baby Spinach Salad

with feta cheese, tomato, cucumber, red onion and black olives

Foie Gras and Chicken Liver Parfait

caramelised onions and country toast

(£2 Supplement)

Mains

Gammon Ham & Mash

with a grain mustard sauce

Minute Steak

with fries and bearnaise sauce

(£2 Supplement)

Penne

with Sauteed Wild Mushrooms and parmesan cream

Fillet of Trout

with mashed potato and watercress sauce