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Sample MenuBoulevard Brasserie |
Soup of the Day
Roulade of smoked & confit salmon
with horseradish creme fraiche
Baby Spinach Salad
with feta cheese, tomato, cucumber, red onion and black olives
Foie Gras and Chicken Liver Parfait
caramelised onions and country toast
(£2 Supplement)
Gammon Ham & Mash
with a grain mustard sauce
Minute Steak
with fries and bearnaise sauce
(£2 Supplement)
Penne
with Sauteed Wild Mushrooms and parmesan cream
Fillet of Trout
with mashed potato and watercress sauce
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