Starters

Chicken Liver Pate with Brandy and Garlic

A smooth pate, served with red onion marmalade

Roast Tomato and Basil Soup

Covent Garden Market tomatoes, roasted with fresh basil

Crispy Herb Crumbed Mushrooms with Blue Cheese Dip

Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce

The London Particular [Pea and Smoked Bacon Soup]

Is so named because of the thick, 'peasouper' London fogs of the early 1900’s

Main

Steak, Guinness and Mushroom Pie

Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry

Wild Boar and Sage Sausages

A delicious gourmet sausage for the connoisseur, served with onion and ale gravy

Lamb and Apricot Pie

Lamb with apricots, onions and mint, Shortcrust hot raised pie with a jug of gravy

Three Bean, Lentil and Vegetable Pie

Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry

Fisherman’s Pie

Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping

Steak and Kidney Pudding

The British representative in the culinary Olympics; served as an individual pudding

Salmon & Prawn Fish Cakes

Best served with spicy lentils

Beer Battered Cod and Chips

Cod fillet coated in beer batter and deep fried; served with tartare sauce

All served with one of the following: Covent Garden Vegetables, Green Salad, Chips, Mashed Potato, New Potatoes, Spicy Lentils or Baked Potato

Dessert

Steamed Syrup Sponge

Wickedly delicious, maybe this is why Britain hasn’t been successfully invaded since 1066!!

Dark Chocolate Chip Pudding

Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate

Tipsy Summer Pudding

Soft fruits and berries, set in individual bread moulds and served with a red fruit sauce

Spotted Dick

Not what you might be thinking! A steamed sponge with sultana