Starters

Soup of the Day (V)

Penne Pasta  (V)

with aubergine, courgettes, sweet peppers, tomato, onion, herbs and olive oil

Deep Fried Calamari

lightly battered with garlic aioli on a bed of lettuce

Halloumi and Fregola Salad (V)

with tomatoes, red onion, cucumber, coriander and harissa

Mains

Sirloin Steak Frites

with sauce béarnaise, grilled mushrooms and tomato

Cod and Chips

with minted peas and tartare sauce

Cobb Salad

with crispy bacon, hard boiled eggs, chicken, avocado and tomato

Parmesan Crusted Chicken

with skinny fries, aioli and rocket salad

Desserts

Bread and Butter Pudding with Cinnamon Ice Cream

Ginger and Vanilla Crème Brulee

Flourless Chocolate Cake (V) with whipped cream

Selection of sorbets and ice creams