Starters

A Selection of Salads and Hors d’oeuvres

Fresh Plum Tomato and Mozzarella Salad

Drizzled with Olive Oil

Platter of Fresh and Smoked Shellfish, River and Sea Fish

Chef’s Homemade Soup of the Day 

Main Courses

A Selection of complementing Sauces and Gravy accompanied by a Selection of Roast & Steamed Potatoes, Fresh Market Vegetables and Steamed Rice

Prime Rib of Aberdeen Angus Beef

with Yorkshire Pudding and Horseradish Sauce

Chef's Roast of the day

Either Norfolk Turkey with all the trimmings, Leg of Lamb with Fresh Mint Sauce or Loin of Pork with Homemade Apple Sauce

Chef's Fish Dish of the Day

Either Grilled Scottish Salmon, Homemade Fantastic Fish Pie or Thai Fish Cakes with Fragrant Rice and Sweet Chilli Sauce

Chef's Vegetarian Dish of the Day

Either Gateaux of Mediteranean Vegetables, Bell Peppers Stuffed with Mushroom Risotto or Baked Tomato Penne Pasta with Leeks and Parmesan

Desserts

A Selection of ten Daily changing Desserts

Including Chocolate Brownies, Bakewell Tart, Mayfield Muddle, Eton Mess, Banoffee Pie, Chocolate Mousse, Hot Crumble of the Day, Fresh Berry Jelly, Pears in Caramel

A Selection of English and French Cheese

A Selection of Fine Ices and Fruit Sorbets

A Salad of Fresh Seasonal Fruits