The Old Masters' Carvery and Grill
Soup of the day –served with bread
Cold Platter-Chefs choice
A selection of two roasts will be available daily.
All our meat us reared and sourced from artisans within a 30 –mile radius of the hotel
ROAST RIB OF 21 DAY AGED PREMIUM SOUTHERN GOLD BEEF
ROAST BREAST OF GROVE SMITH FARM ‘ENGLISH ROSE’ TURKEY
ROAST LOIN OF ORCHARD FREE RANGE PORK
HONEY ROAST ORCHARD UNSMOKED GAMMON
Accompanied with roast potatoes, Yorkshire pudding, new potatoes, and a selection of seasonal
Vegetables, meat gravy, horseradish sauce, cranberry sauce and apple sauce.
Fresh Fruit Salad
Dessert plate-chefs choice