Starters

Moong Bean Salad

with tamarind, mint and wheat crisps (V)

Pan seared scallops

with green pepper corn and smoked tomato chutney

Roasted garlic and thyme marinated chicken supreme

with cucumber raita

Royal cumin and dry ginger marinated grilled lamb chops 

Mains

Purple sprouting broccoli and paneer (V)

stir fried with Onion, Tomato and Crushed Black Pepper

Goan Shrimp curry

Boneless Chicken Thighs

braised with fresh spinach and fenugreek

Diced Lamb leg

cooked with Browned Onion and fresh coriander  

Served with

Yellow lentils tempered with curry leaves, mustard and dried red chili 

Steamed Basmati Rice (or) Naan

Desserts

Pistachio and saffron flavored chilled yoghurt 

Coconut parfait

with berry compote 

Cardamom ice cream

Selection of Fresh Fruits