Starters

Soup of the day

toasted ciabatta

Fried baby squid

with homemade tartare sauce

Gorgonzola, rocket and walnut salad

With Italian herb oil

Homemade gnocchi

With dolce latte and sautéed spinach

Parma Ham

With sun-dried tomatoes and fresh pesto salad

Mains

Chicken Milanese

fresh tomato spaghetti, shaven parmesan

Homemade salmon fishcake

tartare sauce, Italian salad

Rib-eye a la minute

peppercorn sauce, chunky chips

Penne

with roasted aubergine, garlic, buffalo mozzarella, basil, tomatoes

Dessert

Vanilla cheesecake

with fig coulis

Divine chocolate fondant

with pistachio ice cream