Starters

Pumpkin soup (v)

Kipper pate with lemon and tarragon

London cured smoked salmon

Horseradish cream and potato pancake

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Mains

Organically farmed Scottish salmon with creamed leeks and crushed potatoes

Breast of corn fed chicken with morels and cream sauce, new potatoes

Risotto of broad beans and broccoli with blue cheese and cream

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Red wine poached pear with ice cream

Apple crumble with custard

Brown bread ice cream

Selection of tea and coffee