Starters

Fire roasted tomato, basil and mozzarella

Girasoli, rocket salad (v)

Pan fried Dorset crab cake rosti

Indian spices, tomato and cumin chutney

Uig lodge smoked salmon

traditionally garnished, lemon and olive oil

Scottish rope grown mussels,

chilli, coriander grilled soda bread

Red onion, asparagus and Gruyere cheese omelette (v)

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Main course

Pan fried New York meat ball burger chilli fries, David Smallwood’s green tomato pickle

Peking duck spring rolls, Soho noodles, mango vegetable stir fry, rice wine vinegar

Aged beef Guinness pie creamy mash, herb salad, piccalilli

Teriyaki chicken escalope water melon, mint and feta cheese salad

Pan fried Gnocchi, artichoke, basil, pine nut, tomato coulis (v)

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Dessert

Summer berry tart

ginger nut crumble, Devon clotted cream

Granny Smith’s apple ice cream, Calvados

Traditional warm treacle pudding, nougat ice cream, custard sauce

Classic lemon tart with raspberry's

(V) Vegetarian option

Service charge is not included