Starters

Velouté

Carrot Soup, Ginger, Crème Fraîche

Ballotine

Label Anglaise, Confit Chicken, Pickled Celeriac, Truffle Oil

Rillettes

Devon Smoked Mackerel, Petit Herb Salad, Lemon Parsley Vinaigrette

Mains

Pan Fried Scottish Salmon

Crushed Shallot Potatoes, Coulis of Parsnip

Griskin Pork Loin Steak

Choucroute, Sauce Moutarde à l’ancienne

Risotto of Wild Mushrooms

Autumn Truffle, Reggiano Parmesan

Dessert

Banana Parfait

Banana Caramel, Chantilly Cream

Pineapple Upside Down Cake

Coconut Shavings, Rhubarb Sorbet

Selection of French and English Farmhouse Cheeses

with Raisin Bread