Mains

Tiger prawns, chilli and garlic

fine threads of chitarra pasta tossed with sweet sautéed prawns, chilli and garlic

Black truffles

tagliolini coated in a light mushroom cream sauce with parmesan and black truffles

Wafer-thin steak

with rosemary and garlic potatoes and spinach

Pesto “Genovese” style

spaghetti tossed in a basil and pine nut pesto with new potatoes and green beans

Cappelletti with duck

small round ravioli stuffed with roasted duck and tossed in sage butter

Swordfish

with steamed spinach and new potatoes

Farfalle with smoked salmon

bow-tie pasta with smoked salmon, mascarpone cheese and lemon zest

Butterflied chicken

with red pepper relish and wild rocket salad

Spaghetti and meatballs

meatballs made of pork, beef and onions

Tuna and rustic bread

fresh tuna with olives, hardboiled egg, red onions and chunks of ciabatta soaked in Italian dressing

Superfood salad deluxe

green beans, broccoli, fava beans, pumpkin seeds and feta cheese with a sweet chilli dressing

Pumpkin gnocchi with sage butter

plump pumpkin and potato dumplings with a subtle sage butter

Desserts

Hot crispy chocolate ravioli with Bacio ice cream

Polenta and lemon cake

Pistachio ice cream with crushed amaretti biscuits

Tiramisù