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Sample MenuFire & Stone |
San Margherita
With extra fresh sliced tomatoes and basil
Koh Samui
Thai yellow coconut curry sauce, roast sweet potato, mozzarella, red chilli, mange-tout and baby sweetcorn, topped with toasted sesame seeds and crisp fried Thai shallots
Marrakech
Mint yoghurt sauce, mozzarella, cumin spiced ground lamb, olives, red onions, topped with mint & cucumber yoghurt, raisins and chilli oil
Canberra
Mozzarella, tomato sauce, roast chicken breast, garlic & rosemary roast potatoes, marinated mushrooms, topped with sour cream, sweet chilli sauce and chives
Bombay
Spiced tandoori yoghurt base, mozzarella, roast tandoori marinated chicken breast, broccoli, sliced red onion, topped with spiced mango chutney and cucumber & mint yoghurt
New York
Mozzarella, tomato sauce, crispy smoked bacon, garlic & rosemary roast potatoes, caramelized onion jam, topped with sour cream and smoked paprika
Spaghetti Bolognaise
Fire & Stone style slow cooked ragout bolognaise sauce with basil, tomatoes, oregano and garlic
Rigatoni alla Arrabiatta
Giant rigatoni tossed in the classic North African chilli, garlic and tomato sauce with added roasted red peppers
Spinach, bacon, avocado & artichoke salad
tossed with a creamy grain mustard vinaigrette
Classic Caesar Salad
Cos lettuce, parmesan, rustic croutons and classic Caesar salad dressing
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