Starters

Soup of the day

with rustic bread

Garlic pizza bread (V)

with mozzarella

Bruschetta (V)

with tomatoes, garlic & onions

Sauté king scallops & prawns

with lemon and chilli sauce

Calamari fritti

with garlic mayonnaise

Pasta and Risotto

Penne arrabiata (V)

chilli, garlic and tomato sauce

Spaghetti Bolognese

Tagliatelle carbonara

pancetta, parmesan and cream sauce

Lasagne al forno

with garlic bread

Tagliatelle salmon

smoked salmon, fresh parsley and cream sauce

Risotto porcini (V)

porcini mushrooms and parmesan

Mains

Scalopa Milanese

Breaded Pork Fillet served with Salad & Sautéed Potatoes

Pollo al Limone

Grilled Chicken Breast with a Lemon Sauce, Sautéed potatoes and grilled Vegetables

Salmon & Haddock Fishcakes

served with a lobster sauce, soured cream, rocket salad and chips

Pizza al forno Stonebaked

Margherita (V)

mozzarella, tomato and oregano

Quattro formaggi (V)

mozzarella, pecorino, ricotta, parmesan and rocket

Piccante

mozzarella, tomato, spicy sausage, jalapeno chillies and roasted peppers

Fiorentina (V)

mozzarella, tomato, spinach, garlic, poached egg and olives

Quattro Stagioni

four seasons; mozzarella, spicy sausage, ham, mushrooms and artichokes

Vegetariana (V)

mozzarella, tomato, mushrooms, courgettes, roasted peppers, aubergine and raddichio

Dessert

Apple flan served with Mascarpone Cream

Crème Brulee with homemade biscuits

White & dark chocolate Mousse

Chef’s own Tiramisu