STARTERS

ROASTED TOMATO & BASIL SOUP (v)

Basil oil and herb croutons

CHICKEN LIVER PATE

A smooth homemade pate with red onion marmalade

WILD MUSHROOM BRUSCHETTA (v)

Sautéed wild & chestnut mushrooms, on toasted ciabatta with dressed rocket

CHICKEN CAESAR SALAD

Marinated anchovies & herb croutons

SPICY FISHCAKES (£1.50 SUPPLEMENT)

Lime & coriander mayonnaise

MAINS

ENTRECOTE STEAK

With a choice of Bearnaise, red wine & shallot, barbeque or garlic butter.
Add sautéed mushrooms or crispy fried onion rings, 95p extra; 2 butterflied tiger prawns £4.75

LEBANESE CHICKEN

With Mediterranean vegetable couscous and Tzatziki

MAPLE-CURED PORK LOIN

Greens, wholegrain mustard tartare

8oz FILLET STEAK (£6 SUPPLEMENT)

With a choice of Bearnaise, red wine & shallot, barbeque or garlic butter.
Add sautéed mushrooms or crispy fried onion rings, 95p extra; 2 butterflied tiger prawns £4.75

BEER BATTERED HADDOCK

Crushed minted peas, lemon & tartare sauce

COVENT GARDEN GRILL STEAK BURGER

Served in a char-grilled bun with salad & relishes.
Cheddar, mozzarella, bacon, grilled flat mushroom or crispy fried onion rings, 95p extra.

FALAFEL BURGER WITH RED PEPPER HOUMOUS (V)

Served in a char-grilled bun with salad & relishes.
Cheddar, mozzarella, bacon, grilled flat mushroom or crispy fried onion rings, 95p extra.

All main courses served with one of the following: chips, buttered new potatoes, baked potato, mashed potatoes, green salad, steamed spinach, tomato & red onion salad, green vegetables with parsley butter