Starters

Smoked Tomato Soup with Rocket Pesto (v)

Prosciutto with Balsamic Poached Pears & Olive Oil

Rocket & Romaine Salad with Blue Cheese Dressing

Salmon & Smoked Salmon Fishcake

Mains

Breast of Free-range Chicken, Minted New Potatoes & Flageolet Beans

Roast Salmon with Lentils, Fennel & Tomato Salsa

Confit Lamb Breast, Chickpea Mash, Wholegrain Mustard & Crème Fraîche

Rib-eye Steak with Grilled Tomatoes & Chunky Chips

Rigatoni with Tomato, Cannellini Beans, Ricotta & Pesto (v)

Desserts

Fresh Fruit Salad with Mint Syrup & Orange Sorbet

White Chocolate & Vanilla Pannacotta with Caramelised Oranges

Chocolate Brownie & Bourbon Vanilla Ice Cream

Christopher’s selection of Ice Creams & Sorbets