Starters

Sliced porchetta, apple and Italian young leaf salad

Steamed mussels, tomato, chilli and garlic

 Lentil, squash and chestnut soup

Main courses

Pumpkin risotto, 36 month aged Parmesan

Sea trout, crushed potatoes and piquillo peppers

Roast breast of chicken, braised curly kale, rosemary jus

Desserts

Panettone ‘bread and butter’ pudding             

Vanilla affogato

Asiago cheese, apple and pear chutney