Starters

Soup of the day

Terrine de champagne, cornichons, toasted bread

Fried baby squid, tartare sauce

Mains

Café des Amis style fishcake, mixed salad

Oven roasted chicken leg, mash potatoes

Homemade spinach and ricotta ravioli, sun-dried tomato dressing

Desserts

Selection of ice cream and sorbets

Vanilla cheesecake, fig coulis

Fruit charlotte, red fruit coulis