Starters

Soup of the day

Grilled octopus with a citrus-herb salad and soy marinated asparagus

Rabbit and olive terrine with plum and cinnamon compote and a red pesto croûte

Lentil cake with a chilli relish and coriander salad

Mains

Corn-fed chicken Provencal with ratte potatoes confit and niçoise vegetables

Poached salmon with lemongrass, spicy vegetable noodles

Roast beef medallion with confit celeriac, apple and new potatoes, baby leeks and thyme jus

Red radicchio and robiola cheese tortelloni with wilted cress

Grilled

Salmon fillet

Corn fed chicken breast

Lamb cutlets (3 cutlets)

Rib eye steak (200 gr.)

Desserts

Chocolate and raspberry Trifle

Vanilla cheese cake with passion fruit and coconut

Cranberry and chestnut slice with stilton crust

Selection of French and English cheeses with crackers.