Starters

                                                                    Freshly prepared soup with rustic bread

 Chicken Caesar salad

Traditional Greek salad V

Main Course

Crusty puff pastry chicken and leek pie served with flavoured mash

 Pan fried salmon fillet served with sauté green beans & new potatoes finished

 with a white wine and dill cream sauce

Portobello mushroom risotto with parmesan shavings V

Dessert

Seasonal fruit salad with vanilla ice cream

Chocolate fudge cake with raspberry coulis