Strada Great Queen Street
TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.
CRISPY SQUID (GFO)
Crispy fried squid with caper mayonnaise, lemon and sweet paprika.
TRICOLORE (GF, V)
A classic Italian dish, made with fresh tomatoes, soft avocado and
rich buffalo mozzarella. Finished with green pesto and toasted pine nuts.
CHICKEN CAESAR SALAD (GFO)
Chargrilled chicken breast, crisp lettuce, garlicky croutons,
smoked pancetta, anchovies, Parmesan and Caesar dressing.
MARGHERITA PIZZA (V)
Tomato, mozzarella and olive oil.
TAGLIATELLE BOLOGNESE (GFO)
Our slow cooked pork and beef ragù recipe, simmered with red wine and herbs.
Finished with Parmesan and fresh herby breadcrumbs.
CHICKEN & MUSHROOMS (GF)
Pan-roasted chicken breast, creamy mushroom sauce,
fresh rocket and herby potatoes.
Layers of espresso soaked sponge and sweet mascarpone
with a dusting of cocoa.
PANNA COTTA (GF)
Smooth and creamy vanilla panna cotta served with
smashed honeycomb and fresh berry compote.
ICE CREAM & SORBET (GF, V)
Any three scoops of Jude’s artisanal ice cream and sorbet.