Mains

Butter head lettuce salad
House dressing, fine herbs and sharllots (v)
Gazpacho andalucia
Garlic croutons and salsa cruda (v)
Spanish charcuterie
Chorizo picante, jamon Serrano, cured salchichon, sweet pickled guindilla chilli
Avocado and palm heart salad
Citrus and garlic croûtons (v)
Prawn cocktail
Tiger and fresh water prawns, marie rose sauce
South Western shrimp and grouper ceviche
Lime, chilli and tomato
Floridita salad
Roast Romero peppers, mancaego, garbanzo beans, red onion,
vine tomato and Kalamata olives (v)
Grilled sea scallops
In the shell, samphire, garlic butter, Serrano chile and bread crumbs

Empandas
Romero
Romero pepper, red onion and tomatillo, roast garlic aïoli,
Louisiana hot and sour relish (v)
Chilean
Beef picadillo, pelotin olives, chipotle ketchup and sour cream

Appetisers
Quesadilla
Mozzarella and bell pepper quesadilla, sour cream and crushed avocado (v)
Risotto of the Day

Lobster
Thermidor WHOLE
Floridita classic, button mushrooms, tarragon and Parmesan
Charcoal grilled WHOLE
Garlic and parsley butter
‘Two Ways’
Half a lobster thermidor and half a charcoal grilled lobster
Churrasco Selection
South American grilled skewers served with warm flat bread
Barbequed organic chicken
Wild lemon, garlic and pico de gallo
Lamb Tenderloin

Spit roasts & grills
Red Snapper in a banana leaf
Lemongrass and chilli, lime and sweet
soy dipping sauce
Blackened organic salmon fillet
Bok choi and asparagus
Middlewhite suckling pig
Crisp crackling and herbs