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Sample MenuPing Pong Great Marlborough St |
Nibbles & Sauces
broad beans, tempura seaweed crackers
and wasabi peas
crunchy broad beans, seaweed crackers with a light
spicy dusting, crunchy dried peas with wasabi
basil cashew nuts, pork crackling
and honeyed peanuts
cashew nuts with basil and garlic, pork crackling
with chinese spices, honey roast peanuts
garlic and black pepper
prawn crackers
with wu xiang sauce
3 dipping sauces
- wu xiang v - sweet chilli v, gf - green chilli v, gf
Soups
mushroom soup
with bamboo shoots, mushroom
and glass noodles in a delicate broth
chicken wonton soup
delicate broth, chicken dumplings
Fried & Griddled
mixed vegetable spring roll
vegetables and basil in crisp wrapper,
with spicy mango sauce
crisp potato cake
fluffy potato, soya beans and a
crisp coating with wu xiang sauce
crispy duck spring roll
duck, cucumber and spring onion
in crisp wrapper with hoi sin sauce
vietnamese rice paper
prawn roll
prawn, rice noodles, vegetables
served with fish sauce, lettuce and mint
crispy prawn balls
king prawn, crisp shredded pastry with chilli sauce
prawn toast with sesame seeds
prawns on toast, with a hint of garlic
wu xiang lamb spring roll
five herb marinated lamb, cabbage, onion,
with a hint of sichuan pepper with wu xiang sauce
spinach and mushroom
dumpling
griddled, wheat flour pastry
with spicy mango sauce
fish and black pepper dumpling
griddled, wheat flour pastry
with hoi sin sauce
Baked
hoi sin vegetable puff
bamboo shoot, vegetables in puff pastry,
glazed with honey
roast pork puff
honey-roast pork, puff pastry, glazed with honey,
topped with sesame seeds
Rice Dishes
vegetable sticky rice
vegetables and rice steamed in a lotus leaf
(p.s. discard leaf)
king prawn and scallop sticky rice
seafood and rice steamed in a lotus leaf
(p.s. discard leaf)
honeyed chicken rice pot
braised chicken with vegetables, honey,
garlic and shaoshing wine on jasmine rice
vegetables and black bean sauce
rice pot
asparagus, broccoli, baby corn, water chestnuts
in black bean sauce on jasmine rice
Special Dishes
squid in satay sauce
peanut and coconut sauce
chilli pork tenderloin
pork fillet rubbed with chilli marinade
honey-glazed spare ribs
marinated pork spare ribs, honey glaze, sesame seeds
Steamed
vegetable bun
fluffy white bun, vegetables
char sui bun
fluffy white bun, honey barbecued pork
spicy vegetable dumpling
mixed vegetables, chilli and garlic, translucent pastry
chicken shu mai
chicken, asparagus, mushroom
in open-top wonton pastry
chive dumpling
chives, king prawn, chive pastry
spicy chicken dumpling
chicken, vegetables, chilli, translucent pastry
coriander dumpling
king prawn and coriander, translucent pastry
spicy black sesame seed
dumpling
vegetables, chilli and ginger for heat,
black sesame seed pastry
seafood dumpling
snow crab, prawn and scallop, carrot pastry
chicken and cashew nut dumpling
chicken, hint of chilli, with hoi sin sauce,
wheat flour pastry
king prawn and bamboo shoot, translucent pastry
spinach and prawn wrap
prawns wrapped with spinach leaves,
in spicy sesame sauce with fried shallots
crab and prawn dumpling
crab, prawn, hint of ginger, translucent pastry
scallop and shiitake dumpling
scallop, king prawn and mushroom,
wheat flour pastry
beef dumpling
slow-cooked beef, hint of chilli, wheat flour pastry
edamame (maodou)
steamed soya beans with celery sea salt
(p.s. discard the pods)
steamed broccoli
with celery sea salt
steamed chinese mushrooms
and black fungus
mushrooms, black fungus, in a light soya sauce
Desserts
mango pudding
traditionally made pudding with fresh mangoes
ice cream/sorbet, 3 scoops
seasonal ice creams/sorbets,
please ask for flavours
frozen berries and
white chocolate sauce
blackberries, raspberries, redcurrants,
blackcurrants, blueberries, strawberries,
with warm white chocolate sauce
mochi (ngor mae chee)
soft rice pastry ball with ice cream filling,
please ask for flavour
banana and chocolate spring roll
dark chocolate wrapped in spring roll pastry
served with a scoop of chocolate ice cream
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