Starters

Chicken and Ham broth 

with pearly barley

Heritage beetroot and crispy goat cheese salad

Deep Fried Cod Cheeks

in tomato fondue

Mains

Josper Grilled Onglet Steak

with pomme frites, sauce béarnaise

Pan Fried Salmon

in a puy lentil vinaigrette

Baked Gnocchi Sorrentina

with tomato and mozzarella

Desserts

Crème Brulée

Chocolate Pecan Pie

with caramel ice cream

Selection of Cheeses

with chutney and crackers